Culinary Events & Workshops
Join our community of culinary enthusiasts through virtual masterclasses, hands-on workshops, and hybrid learning experiences designed to expand your cooking horizons
Choose Your Learning Format
Whether you prefer learning from your own kitchen or joining us in person, we've crafted experiences that suit your schedule and learning style
Virtual Masterclasses
Modern Fermentation Techniques
Explore the science behind controlled fermentation in contemporary cuisine. Chef Miranda will demonstrate koji cultivation, vegetable lacto-fermentation, and creating your own fermented condiments.
Live OnlinePlant-Based Protein Mastery
Master the art of creating satisfying, protein-rich dishes using legumes, grains, and alternative proteins. Focus on texture development and flavor layering techniques.
Interactive WorkshopHands-On Workshops
Artisan Bread & Pastry Workshop
Spend a full day mastering sourdough techniques, laminated doughs, and classic pastry fundamentals. Small group setting ensures personalized instruction.
In-Person OnlySeasonal Preservation Methods
Learn traditional and modern preservation techniques perfect for autumn harvests. Hands-on practice with smoking, curing, pickling, and dehydration methods.
Workshop + Take-HomeAdvanced Knife Skills Intensive
This comprehensive three-day workshop combines the best of both formats – start with virtual technique sessions, then apply your learning in our fully equipped kitchen laboratory.
- Professional knife set included for practice sessions
- Video library access for technique review
- Small group mentoring with industry professionals
- Certificate of completion for culinary portfolio
Meet Your Instructors
Chef Miranda Ashworth
With fifteen years developing fermentation programs for restaurants across Europe, Miranda brings scientific precision to traditional methods. She's particularly passionate about making complex techniques accessible to home cooks.
Chef Roland Blackwood
Roland's background spans traditional French patisserie and innovative plant-based adaptations. His workshops focus on understanding the science behind successful baking while encouraging creative expression.
Chef Vera Constantine
Vera specializes in connecting modern kitchens with time-tested preservation wisdom. Her approach combines traditional techniques with contemporary flavor profiles and food safety practices.